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Unagi
Fish as food
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Unagi is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.... Wikipedia
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient ...
Duration: 11:05
Posted: Mar 24, 2024
Posted: Mar 24, 2024
Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin ...
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The Unagi electric scooter is the world's first luxury electric scooter for adults. It's lightweight, foldable, powerful, and just beautiful.
$49.99 In stock
We are happy to announce Kushi Unagi (Skererd Eel) is now be available! We are bringing in fresh batches of juicy Japanese Eel from Japan.
Indulge in a variety of carefully crafted sushi rolls, savor the goodness of sashimi, and relish other Japanese favorites that perfectly blend classic flavors ...
Oct 28, 2023 · Unaju (うな重) consists of grilled eel fillets served with cooked rice in a rectangular, lacquered box. The dish is usually served in a set ...
American Unagi has sustainably sourced eel that's a pure pleasure to enjoy. Discover why half the planet has celebrated the rich, umami flavor of freshwater eel ...
$24.00 In stock
Take your 'seacuterie' platter to the next level! The eels, known to sushi lovers as unagi, are hot smoked in Maine using a traditional European recipe of ...