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Unagi
Fish as food
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Unagi is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.... Wikipedia
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient ...
Oct 28, 2023 · Unaju (うな重) consists of grilled eel fillets served with cooked rice in a rectangular, lacquered box. The dish is usually served in a set ...
Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin ...
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Jan 13, 2023 · Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled ...
una Wallet is an official wallet service of unagi that supports the management and trading of various digital assets across networks without boundaries.[Key ...
A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history. Traditionally, sushi masters and and chefs spend years if ...